Delicata squash is so easy to make and so elegant. It pairs beautifully with the nutty taste of arugula and farro. The dressing is tangy and fresh complimenting the granny smith apples and cranberries. Filling enough for a Meatless Monday dinner or a hearty take- to -work lunch. P.S. the dressing is especially yummy when Meyer Lemons are in season.
Read MoreThis salad is crisp, fresh and so easy to make. It is loaded with vitamins and minerals and fiber to fill you up!
Read MoreRaw Sweet Potato and Beet Spiral Salad with Pumpkin, Sunflower and Hemp Seeds
Read MoreThis is an amazing vegetarian version of a buffalo chicken salad with a low-calorie, high-protein greek yogurt blue dressing! This salad also makes a great wrap when thrown in a tortilla or whole-wheat pita! Check out the recipe below to add some spice to a summer-time favorite.
Read MoreThis is the ultimate lunch-time favorite in our house! The carnitas and fresh avocado completely make this dish! This is also a super easy meal prep for the whole week!
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