We really love the Sakara Chocolate Granola, and wanted a way to make it ourselves, with a little bit extra chocolate for good measure. Enter this delicious breakfast and snack! Eat it with some non-dairy milk (our favorite right now is hemp + coconut milk) and you've got yourself a chocolatey, decadent treat!
Read MoreThese donuts are fluffy, and chocolatey, and super light and everything weekend dreams are made of. We modified the original recipe from Minimalist Baker a smidgen based on what we had readily available, but the original recipe is a solid go-to.
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