These donuts aren't exactly healthy, with the sugary icing and the champagne, but they sure taste freaking delicious and great for New Years!!
Read MoreWe really love the Sakara Chocolate Granola, and wanted a way to make it ourselves, with a little bit extra chocolate for good measure. Enter this delicious breakfast and snack! Eat it with some non-dairy milk (our favorite right now is hemp + coconut milk) and you've got yourself a chocolatey, decadent treat!
Read MoreThese donuts are fluffy, and chocolatey, and super light and everything weekend dreams are made of. We modified the original recipe from Minimalist Baker a smidgen based on what we had readily available, but the original recipe is a solid go-to.
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