Who doesn't like a good burger- It is about American as you can find, but sometimes it is great to go meatless. Plus, when you have a bunch of random veggies you want to use up, this recipe is totally forgiving and has room for you to pile on the extra's.
Read MoreWe love how easy this is and baking it saves so much mess with splattered oil. We used Go Veggie cheese, our new passion!
Read MoreThis soup is super creamy and rich, but has no dairy. We love this soup as a mid week add- in. It tops out at 15 minutes total to make, so we can squeeze this in any day we are in a rush, but want nutrition and gourmet taste.
Read MoreAvocado's are the rage, so why not make a pasta sauce from them?! We boosted the green and the health with spinach. Trust us, this antioxidant rich sauce will become a regular in your house, it is friggin' amazing, you don't have to share just how nutrient dense and good for you it is. Eat up!
Read MoreLooking for a hearty winter warmer? This Red Wine Pot Roast cooked in a slow cooker is easy to make. Throw all the ingredients in your crock pot in the morning and you'll have a satisfying, home cooked meal when you get home from work. Pre-chop the veggies the night before or that morning, and you can throw them on a sheet pan to serve along-side the roast.
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An easy and approachable way to cook short ribs is the slow cooker. This recipe makes a meaty ragu sauce that works on just about every type of pasta, whether long or short, gluten-free or full of all the glutens (as Darci's husband would say).
Read MoreWe love a good vegetarian meal that has sustenance. This risotto is so delicious with a fresh, tangy lemon flavor and full of antioxidants and fiber from the spinach!
Read MoreWe LOVE this recipe from Minimalist Baker for these easy 1-pot vegan barbacoa tacos.
Read MoreWe love a good, hearty, meaty burger just as much as the next girl. But sometimes, we just really want a little something different. So our Southwest Black Bean and Corn Burger is just the answer!
Read MoreThis pizza combines the sweetness of peaches with the earthiness of blue cheese and peppery arugula. Dig in!!!
Read MoreIf we owned a food truck, and we had one "speciality" that was always available, it would be this dish.
Read MoreWe can't think of a better way to use up extra tomatoes (before they go bad!) than to make a fresh pot of Tomato Basil Soup. It is so versatile; you can eat it any season, warm or chilled. As we get ready to plant all our summer tomato and basil plants, we want to be sure you have this amazing recipe on hand. This soup is great for freezing as well, for those end of season bumper crops! Might we suggest a nice Italian Brunello with this?! Cheers and happy gardening!
Read MoreIf you're anything like us, you love a good pizza. It's a perfect comfort food. We had try the new trend of cauliflower crust (well the trend is really cauliflower anything these day!). Let us tell you, this pizza is Ah-MAZING! The textures and flavors create a winning combination and you can't even tell you're not eating the real deal (again... we tested this on our SO's and they agree). Check it out!
Read MoreToday (St. Patrick's Day) is all about GREEN! Which kind of makes today one of our favorite holidays, because we're all about green everything! Green juice, green smoothies, green veggies, green sandwiches! This green goddess sandwich from The Bojon Gourmet is vegetarian friendly and so freaking delish! We hope you enjoy it as much as we do!
Read MoreWe don't know about you guys, but we love a good slow cooker recipe. We had some short ribs in our freezer and so we created this sticky, sweet & spicy ribs and coupled it with the flavors of the crunchy slaw and gauc is heaven in your mouth. You won't be disappointed!
Read MoreThis is a new favorite in both Darci & Amanda's house... S.O. tested and approved! This super easy and quick crock pot chicken recipe is so versatile. You can use any part of the chicken you like, throw it in the crockpot (only 5 ingredients total!!!), set on low for a few hours and you're ready to go!
Read MoreWe like to be sneaky with our veggies from time to time, and adding kale to this chili is a great way to get that extra pack of veggies without the bitter taste of raw kale. Plus, it's the perfect amount of spice to heat up the fall and winter days and nights!
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