We love a good vegetarian meal that has sustenance. This risotto is so delicious with a fresh, tangy lemon flavor and full of antioxidants and fiber from the spinach!
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We like to be sneaky with our veggies from time to time, and adding kale to this chili is a great way to get that extra pack of veggies without the bitter taste of raw kale. Plus, it's the perfect amount of spice to heat up the fall and winter days and nights!
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