We love how easy this is and baking it saves so much mess with splattered oil. We used Go Veggie cheese, our new passion!
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We LOVE this recipe from Minimalist Baker for these easy 1-pot vegan barbacoa tacos.
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This pizza combines the sweetness of peaches with the earthiness of blue cheese and peppery arugula. Dig in!!!
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We can't think of a better way to use up extra tomatoes (before they go bad!) than to make a fresh pot of Tomato Basil Soup. It is so versatile; you can eat it any season, warm or chilled. As we get ready to plant all our summer tomato and basil plants, we want to be sure you have this amazing recipe on hand. This soup is great for freezing as well, for those end of season bumper crops! Might we suggest a nice Italian Brunello with this?! Cheers and happy gardening!
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If you're anything like us, you love a good pizza. It's a perfect comfort food. We had try the new trend of cauliflower crust (well the trend is really cauliflower anything these day!). Let us tell you, this pizza is Ah-MAZING! The textures and flavors create a winning combination and you can't even tell you're not eating the real deal (again... we tested this on our SO's and they agree). Check it out!
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Today (St. Patrick's Day) is all about GREEN! Which kind of makes today one of our favorite holidays, because we're all about green everything! Green juice, green smoothies, green veggies, green sandwiches! This green goddess sandwich from The Bojon Gourmet is vegetarian friendly and so freaking delish! We hope you enjoy it as much as we do!
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We don't know about you guys, but we love a good slow cooker recipe. We had some short ribs in our freezer and so we created this sticky, sweet & spicy ribs and coupled it with the flavors of the crunchy slaw and gauc is heaven in your mouth. You won't be disappointed!
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This is a new favorite in both Darci & Amanda's house... S.O. tested and approved! This super easy and quick crock pot chicken recipe is so versatile. You can use any part of the chicken you like, throw it in the crockpot (only 5 ingredients total!!!), set on low for a few hours and you're ready to go!
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We like to be sneaky with our veggies from time to time, and adding kale to this chili is a great way to get that extra pack of veggies without the bitter taste of raw kale. Plus, it's the perfect amount of spice to heat up the fall and winter days and nights!
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