Who doesn't like a good burger- It is about American as you can find, but sometimes it is great to go meatless. Plus, when you have a bunch of random veggies you want to use up, this recipe is totally forgiving and has room for you to pile on the extra's.
Read MoreWe love how easy this is and baking it saves so much mess with splattered oil. We used Go Veggie cheese, our new passion!
Read MoreThis soup is super creamy and rich, but has no dairy. We love this soup as a mid week add- in. It tops out at 15 minutes total to make, so we can squeeze this in any day we are in a rush, but want nutrition and gourmet taste.
Read MoreLooking for a hearty winter warmer? This Red Wine Pot Roast cooked in a slow cooker is easy to make. Throw all the ingredients in your crock pot in the morning and you'll have a satisfying, home cooked meal when you get home from work. Pre-chop the veggies the night before or that morning, and you can throw them on a sheet pan to serve along-side the roast.
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An easy and approachable way to cook short ribs is the slow cooker. This recipe makes a meaty ragu sauce that works on just about every type of pasta, whether long or short, gluten-free or full of all the glutens (as Darci's husband would say).
Read MoreWe love a good vegetarian meal that has sustenance. This risotto is so delicious with a fresh, tangy lemon flavor and full of antioxidants and fiber from the spinach!
Read MoreWe LOVE this recipe from Minimalist Baker for these easy 1-pot vegan barbacoa tacos.
Read MoreWe love a good, hearty, meaty burger just as much as the next girl. But sometimes, we just really want a little something different. So our Southwest Black Bean and Corn Burger is just the answer!
Read MoreIf we owned a food truck, and we had one "speciality" that was always available, it would be this dish.
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