We love a good vegetarian meal that has sustenance. This risotto is so delicious with a fresh, tangy lemon flavor and full of antioxidants and fiber from the spinach!
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We can't think of a better way to use up extra tomatoes (before they go bad!) than to make a fresh pot of Tomato Basil Soup. It is so versatile; you can eat it any season, warm or chilled. As we get ready to plant all our summer tomato and basil plants, we want to be sure you have this amazing recipe on hand. This soup is great for freezing as well, for those end of season bumper crops! Might we suggest a nice Italian Brunello with this?! Cheers and happy gardening!
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